Frozen concentrated preparation: blood orange
10 kg Bucket
Called « the queen of pigmented pulp oranges ». The puree displays nice tones of red and has a unique taste, well balanced between sweeteness and acidity.
Product obtained from the edible part of the blended, refined and purified fruit whose water content has been reduced through evaporation or any other process.
Rectangular bucket with a handle and a closable lid in polypropylene (PP), 10kg contents.
- Easy to handle
- Optimized waste control: the buckets may be recycled and stacked
Storage and Usage Instructions
- Before Unfreeze
- -18°C (0°F)
- After Unfreeze
- +2°C/+4°C (+35°F/+39°F )
Unfreeze and Usage
In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie.
In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
After defrosting, this product reacts like a fresh product.
After defrosting, this product reacts like a fresh product. Please make sure to keep it in the best possible conditions and use it within a few days after defrosting. DO NOT REFREEZE A DEFROSTED PRODUCT