Black cherry mustard

A creation by Martin Lippo

Black cherry mustard

Place mustard, wine, vinegar and salt in an airtight jar.
Let it rest in a dark place for 30 days, shake daily.
Place into a grinder.
Add black cherry puree, sugar and mustard powder.
Grind for 2-3 hours.
Store in sterilized glass jars.
Label with name and date of preparation.
Keep in the fridge.