Frozen Passion fruit Puree
10 kg Bucket

Frozen Passion fruit Puree

Originally from South America, passion fruit is the fruit of a climbing vine, the passiflora. The flower may only be fertilized during a short period of 24 hours. If there are not enough insects in the plantations, this is done by hand.

Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

For more information, contact our distributor

Product Description

Rectangular bucket with a handle and a closable lid in polypropylene (PP), 10kg contents.

- Easy to handle
- Optimized waste control: the buckets may be recycled and stacked

Storage and Usage Instructions

Storage Conditions

Before Unfreeze
-18°C (0°F)
After Unfreeze
+2°C/+4°C (+35°F/+39°F )

Unfreeze and Usage

In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original closed packaging, for information during 6 days minimum at +35/+39°F or 36 hours minimum at +68/+71°F.

If needed you can also defrost the product in its original packaging in bain-marie.

In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

After defrosting, the product can be stored for 10 days at +35/+39°F in its closed packaging.

Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT

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