Frozen Apricot Puree, sugar added
10 kg Bucket
The Bergeron variety, which grows on plantations often next the Hermitage vineyards, is known for its sugar-acid balance and its beautiful orange color. This variety is used for our puree and coulis.
Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).
Rectangular bucket with a handle and a closable lid in polypropylene (PP), 10kg contents.
- Easy to handle
- Optimized waste control: the buckets may be recycled and stacked
Storage and Usage Instructions
- Before Unfreeze
- -18°C (0°F)
- After Unfreeze
- +2°C/+4°C (+35°F/+39°F )
Unfreeze and Usage
In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original closed packaging, for information during 6 days minimum at +35/+39°F or 36 hours minimum at +68/+71°F.
If needed you can also defrost the product in its original packaging in bain-marie.
In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
After defrosting, the product can be stored for 10 days at +35/+39°F in its closed packaging.
Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT