Frozen Ginger Specialty
1 kg Tray
Ginger is a tropical herbaceous perennial growing to about 0.90 m tall. Its flowers are white and yellow dotted with red. Young ginger roots are juicy and fleshy with a very mild taste. Mature roots are fibrous, almost dry and have a stronger flavor. The older they get the stronger they taste.
It is the mixture taken to the appropriate consistency of sugars, pulp and/or fruit purees, concentrated or not, and of any other ingredient such as for example concentrated fruit juice, milk, flavouring (natural or artificual)... This product may be slightly concentrated.
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents, 6 trays per case.
- Convenient and economical use: possibility of easy unmoulding, portioning, pouring
- Reduced volume: it takes minimum space in the freezer or refrigerator
Storage and Usage Instructions
- Before Unfreeze
- -18°C (0°F)
- After Unfreeze
- +2°C/+4°C (+35°F/+39°F )
Unfreeze and Usage
In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
After defrosting, the product can be stored for 15 days at +35/+39°F in its closed packaging.
Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT