Frozen Ginger Specialty
1 kg Tray

Frozen Ginger Specialty

Ginger is a tropical herbaceous perennial growing to about 0.90 m tall. Its flowers are white and yellow dotted with red. Young ginger roots are juicy and fleshy with a very mild taste. Mature roots are fibrous, almost dry and have a stronger flavor. The older they get the stronger they taste.

It is the mixture taken to the appropriate consistency of sugars, pulp and/or fruit purees, concentrated or not, and of any other ingredient such as for example concentrated fruit juice, milk, flavouring (natural or artificual)... This product may be slightly concentrated.

For more information, contact our distributor

Product Description

Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents, 6 trays per case.

- Convenient and economical use: possibility of easy unmoulding, portioning, pouring
- Reduced volume: it takes minimum space in the freezer or refrigerator

Storage and Usage Instructions

Storage Conditions

Before Unfreeze
-18°C (0°F)
After Unfreeze
+2°C/+4°C (+35°F/+39°F )

Unfreeze and Usage

In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum.

If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.

In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

After defrosting, the product can be stored for 15 days at +35/+39°F in its closed packaging.

Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT


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