Jason Licker

Jason Licker

《Lickerland: Asian-Accented Dessert by Jason Licker》writer
Nominated for the James Beard Foundation Award 2017 as best professional cooking book of the year

He’s the most Asian of Americans, and he’s got gold in his hands: Jason Licker, a patisserie chef who today has been installed in Asia for 12 years, hasn’t stopped making a splash. He tells us about his love for desserts perfectly balanced between sweetness and acidity, and his passion for the Les vergers Boiron purées.


More information about Jason Licker and his creation
www.jasonlicker.com

Recipes by Jason Licker
Newsletter
Newsletter

Innovations, news, recipes...

Receive our newsletter dedicated to your business.

In which language would you like to receive My VB newsletter?