Martin Lippo

Executive Chef

Martin Lippo

The avant-gardist Chef from Argentina, is a specialist in new culinary techniques and technologies.
He is wordwide known for his work with liquid nitrogen in pastry and ice cream.
Martín Lippo heads Nitroschool in Barcelona to answer at his wish to develop research and training.
He creates his gastronomic project Vakuum, a place for culinar reserch, development, advice and teaching.

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